DRINK DIFFERENT - BEING FRANC: AN ITALIAN ALTERNATIVE

Although it’s perhaps best known for its supporting role in Bordeaux blends, Cabernet Franc is a grape which we are increasingly seeing in a starring role.  It is the mainstay of Loire reds such as Chinon and Saumur, as well as being widely planted in the New World, especially the Napa and Sonoma valleys of California.

Lighter, fresher and more aromatic than the better-known Cabernet Sauvignon, with raspberry and hedgerow fruit, it is a grape which can often be drunk young.

For the more adventurous, though, Italy has a good alternative to Cabernet Franc: Dolcetto.  The everyday wine of Piedmont, it too has freshness and fruit and drinks well young.  We often overlook wines such as Dolcetto d’Alba in favour of their bigger compatriots Barolo and Barbaresco – but it’s worth seeking out a fruity Dolcetto for midweek quaffing.