ICONIC HISTORIC NORWICH RESTAURANT TO OFFER TRADITIONAL BURNS NIGHT DINNER
An iconic historic Norwich restaurant is set to celebrate the birthday of Scotland’s most famous poet Robert Burns, with a traditional Burns Night dinner on Saturday 25th January.
The Britons Arms, in Elm Hill in the city, will be serving ‘haggis, neeps and tatties’ as part of a three course dinner featuring famous Scottish dishes.
The menu features Cullen skink followed by haggis with roast parsnips, turnip and a potato, swede and carrot mash with whisky cream, with a pudding of toasted oat sponge with raspberry compote, whisky syrup and whipped cream. The evening will finish with a shot of Bunnahabhain Islay single malt whisky.
The Burns Night dinner starts at 7pm on Saturday 25th January, with tickets costing £45, including the final whisky toast. More details are available at www.britonsarms.com, and reservations can be made by calling 01603 331394.