NORWICH RESTAURANT TO MARK NORFOLK DAY WITH SPECIAL ‘NORFOLK SUPPER’ SHOWCASING THE COUNTY’S FOOD AND DRINK
An eaterie which has been part of the Norfolk restaurant s for nearly three decades is to mark Norfolk Day with a special Norfolk Supper, with every course and every drink served originating in the county.
The Last Wine Bar will present the Norfolk Supper on Tuesday 23rd July, with a five course dinner created by head chef Iain McCarten, accompanied by Norfolk wines, spirits and beers. Between courses, some of the county’s food and drink producers and suppliers will talk about the ingredients diners are enjoying.
“We have always championed Norfolk food, and more recently we have been making a concerted effort to showcase the county’s drinks as well, putting wines from Winbirri, Humbleyard and Flint on our wine list, and teaming up with Redwell Brewery to offer a selection of their draft beers,” said Last Wine Bar manager Emma Neal.
“What better way could there be to mark Norfolk Day than to put on a proper Norfolk Supper, where every dish and every drink is showcasing the best of what the county has to offer?”
Tickets for the Norfolk Supper, which takes place on Tuesday 23rd July from 7pm at The Last Wine Bar in St George’s Street in the city, cost £65, including a five course dinner and all drinks. To book, call 01603 626626.